General Information
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Kemerovo Institute of Food Science and Technology (KemIFS&T)
was founded in 1972.
Now it is a multi-field educational complex providing a
high quality training in a number of technical, technological, economic
and management disciplines.
The Institute has 7 divisions , 33 departments, 3 baccalaureate directions and 2
postgraduate (master) directions. Many highly qualified teachers and
professors form the faculty of the Institute. The teaching faculty is 450
people, about 63% of which have scientific degrees and titles.
The Institute is the leading center to train engineers for the enterprises
of food industry and a number of other branches of processing industries
and agriculture in Siberia, Far East, Ural
and CIS countries.
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Science & Research
The intensive scientific work has been carried out at the Institute
from the very beginning of its existence. For this purpose there were serious
prerequisites: a lot of teachers were invited to work in KemIFS&T
from central regions of Russian
Federation.
In accordance with the Institute profile the main part of scientific and
research projects focuses on the food industry field. At the same time
certain scientific work is being done with the problems of allied scientific
fields. One of them is the environmental protection. Scientific developments
of our Institute are widely applied in industry and agriculture.
In 1985 the research laboratory on the problems solving was set up at the
Institute. On its basis the Research institute of biotechnology and
certification of food raw materials and food products was formed in 1994.
This research institute has been working in close cooperation with the Institute of Nutrition
of the Russian Academy
of Medical Sciences (in Moscow).
The students take an active part in the realization of the main scientific
trends conducted by the Institute. Students’ research projects allow to continue their investigations in a certain direction on
the basis of postgraduate courses.
The training of postgraduates is carried out according to 16 directions. The
Institute has two dissertation councils to award doctor’s and candidate’s
degrees in the fields of food product processing technologies, food
engineering, and food quality certification.
Leading scientific trends
- Scientific and practical foundation of the
development of continuous mixing aggregates of centrifugal and vibratory
types to obtain dry/powder, dewy and liquid combined products.
- Application of the fermentative protein
hydrolysis in the manufacture of food products.
- Development and Research of the technology of bio-catalytic
processes: casein modification, vegetative raw materials, eatable &
safe polymers in the manufacture of medicines for various purposes.
- Research and development of technologies of
functional products for children and pregnant women and feeding mothers
with diseases of phenylketonuria.
- Development and implementation of modern
technological methods in the manufacture of milk and dairy products.
- Monitoring of health and food products of
functional purpose.
- Development of modern and highly effective
technologies in baking soda preparation and sewage cleaning.
- Synthesis and physical and chemical analysis in
the stochastic dynamics.
- Development of mathematical models, algorithms
and technologies of hygienically safe foods on the basis of monitoring
the forming quality facts.
- Research of the fast-rate freezing technology
for food and raw materials with the purpose of keeping their consumer
properties and increasing their shelf-life.
Cooperation
Since 1990 the Institute personnel has been working
in a close contact with academic and research institutes of the Russian Academy
of Sciences including the Institute of Nutrition of the Siberian Division of
ASRF and the Academy of Technological sciences of Russian Federation. At the
same time the Kuzbass regional center of the Academy
of Technological Sciences was formed on the basis of KemIFS&T.
Scientific researches are also carried out in close cooperation with the
Russian Academy of Agricultural Sciences, the Russian Academy of Medical
Sciences, and many other social academies. The Institute personnel takes part in various international, federal, and regional
programs on different problems of our national economy. Most researches of
our scientists are focused on actual problems of food processing industries.
KemIFS&T
is a co-founder of the kuzbass Regional Innovation
and Technological
Center which was
established to accelerate the development and realization of effective
innovations in public catering and food branches of the region.
International links of the
Institute are developed too. Our scientists and researchers
work at actual scientific
problems together with the specialists from the former Soviet Republics
and foreign countries. At present they are conducting investigations in “The theoretical
research of elementary interactions in chemical processes” within the international
grant at the Institute of Molecular Physics in Berlin
(Germany) and Israel University
in Jerusalem.
Main links
- Region and City Authorities
- Educational and Research Institutions
- Firms
- Unions
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Our
address:
47, Boulevard
Stroiteley, Kemerovo, 650056, Russia
Phone: +7(3842)73-40-40
Phone/Fax: +7(3842)73-40-07
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Scientific
and Research Department:
Bakanov,
Maxim V., Ph.D., Assoc. Prof.
Phone: +7(3842)74-42-32
Fax: +7(3842)74-42-32
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