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General information:
The secondary technical division is the part of a continuous training
system founded in Kemerovo Institute of Food Science
and Technology in 1994. More than 20% graduates continue to receive higher
professional education in KemIFS&T at the
division of Multistage Professional Training of Specialists.
Kemerovo
college of food technology (as the secondary technical division was called
initially) was created in 1963.
In order to provide Kuzbass
baking industry with the staff having a high special education, there
emerged the order #37 of July 22, 1963 “About organization of Kemerovo
college of food technology”. In the same year first 60 people were admitted
to learn the speciality “Baking and confectionery
industry” on the full-time basis.
The division is localized at two buildings – the academic building and the
academic and manufacturing building. There is a dormitory close to the
academic building and an athletic stadium. The division has a good
laboratory base that includes 12 laboratories, 24 classrooms, 3 computer
rooms, the sauna and the wellness center equipped with sports apparatuses,
the small gymnasium for shaping, the library, academic and engineering
workshops, the academic and manufacturing complex for technologists (the
“Baking, confectionery, and pasta production” profession), the experiments
laboratory for the profession “Technology of public catering”, the
dining-room, and the event-and-meeting hall.
Departments of the division:
- Mathematical and natural subjects
- Common humanitarian and social and economical
subjects
- Russian literature and foreign languages
- Common technical subjects
- Technological and refrigerating equipment
- Technology of milk, dairy products, and
public catering
and also the affiliated branches of the KemIFS&T’s
departments:
- Baking, confectionery, and pasta production
- Accounting, analysis
and audit.
Specialities at the division:
- 260202 – Technology of bread, confectionery,
and pasta.
- 260303 – Technology of milk and dairy
products.
- 260502 - Technology of public catering
production.
- 080110 - Economics and accounting (in the
food industry).
- 150411 – Assembling and technical exploitation
of industrial equipment (in the food industry).
- 150413 - Technical exploitation of equipment
in commerce and public catering.
- 150414 – Assembling and technical
exploitation of the freezing-compressor machinery.
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