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General information:
Distance education department accepts students of all specialties that part
time departments have.
Specialities at the division:
070200 – Low temperature engineering and physics
The graduates can fulfill the following kinds of professional activity:
designing (constructive and technological), production and administrative,
experimental research, investigations, assembling and regulating work,
exploitation and maintenance. The qualification “a mechanical engineer”
allows implementing operations and works concerning the construction and
exploitation of freezing and cryogenic technical plants and conditioning
facilities available in different branches of the national economy.
The Department "Refrigerating and heating equipment”.
260601 – Machines and apparatuses of food production
Qualification – an engineer.
The experts of such a qualification develop, create, exploit, and maintain
machines and equipment designed for storage and processing of raw materials
of agribusiness. An engineer having this profession can work as a technical
master of equipment repair and exploitation, a mechanical engineer of
workshop or industrial enterprises, an engineer in systems safety services,
and a researcher.
The Department "Machines and apparatuses of food production".
220301 – Automation of technological food processing
Qualification – an engineer.
The basic functions of an expert of the given direction are designing,
adjustment, exploitation of automatic and computer-aided technical plants,
and the development of hard- and software for digital computer control
systems. To successfully possess the profession, a student should need a
serious knowledge of mathematics, physics, and a vast volume of information
in the field of analog and digital control systems. The Department
"Automation and control systems”.
260202 – Technology of bread, confectionary, and pasta production
Qualification of a graduate- a technologist-engineer.
Specialists of this profile supervise workshops, labs, technical monitoring
departments and other sections dealing with bread, pasta and confectionary
productions and so on. Their work is connected with the production of
primary products, namely bread, flour, pasta, etc. In terms of this
profession there is a specialization called "Certification and
expertise of food products". The graduates
who receive this speciality, participate in
conducting the quality expertise when purchasing, storing, and realizing
the commodity. They evaluate the commodity consumed on the national level,
certificate the production lines and services, and provide the commercial
activities in purchasing and realization of commodities in retail and
wholesale.
The Department
"Technology of bread, confectionary, and pasta production".
260204 - Technology of fermentative production and wine-making
Qualification of a graduate – a
technologist-engineer.
The speciality implies working at enterprises
manufacturing beer, soft drinks (beverages), alcohol drinks, wine, baking
yeast. The work of graduates is connected with the high-demand products on
the food market(especially if it relates to
alcohol drinks). Senior students have classes which enable to quickly adapt
to industrial conditions. In terms of this profession there is a
specialization "Certification and expertise of food products".
The graduates who receive this speciality,
participate in conducting the quality expertise when purchasing, storing,
and realizing the commodity. They evaluate the commodity consumed on the
national level, certificate the production lines and services, and provide
the commercial activities in purchasing and realization of commodities in
retail and wholesale.
The Department "Technology of fermentative
production and food canning".
260401 - Technology of fats, ethereal oils, perfumes, and cosmetics
Qualification of a graduate – a technologist-engineer.
The speciality is connected with the manufacture
of vegetable oils, grease, margarine, mayonnaise, cooking, confectionary,
and other fats. The industrial field occupies one of the leading places
in the structure of branches of processing the vegetable raw materials. Its
specific share is over 45%. The food products mentioned above are always
included in the assortment of any grocery store. This type of products is
often considered to be the primary one for a human. As for perfumes and
cosmetics, they are not less demanded on the market and very popular among
the people. Within this profession there is a specialization
"Certification and expertise of food products". The graduates who receive this speciality,
participate in conducting the quality expertise when purchasing, storing,
and realizing the commodity. They evaluate the commodity consumed on the
national level, certificate the production lines and services, and provide
the commercial activities in purchasing and realization of commodities in
retail and wholesale.
The Department "Technology of fats production, biochemistry, and
microbiology".
260504 – Technology of canned food
Qualification of a graduate – a technologist-engineer.
This speciality is connected with the treatment
of vegetables, fruits, and berries, technological meat and fish canning,
and dealing with fast frozen products. Students learn technology of drying,
chemical technologies, commodity science of fruits and vegetables, and
other special subjects. The graduates can work as chief engineers,
technologists, and other specialists at the enterprises of food processing.
The Department "Technology of fats
production, biochemistry, and microbiology".
260301 Technology of meat and meat products
Qualification of a graduate – a technologist-engineer.
The specialists of this direction can participate in designing the meat
enterprises, work at factories processing meat and manufacturing meat
products. As many dietitians think, a relatively healthy person at any age
needs not only vegetable proteins but also animal ones. For this reason
(and also because of peculiarities of our national cuisine and climate) the
given branch is one of the most demanded on the Russian market. Within this
profession there is a specialization "Certification and expertise of
food products". The graduates who receive
this speciality, participate in conducting the
quality expertise when purchasing, storing, and realizing the commodity.
They evaluate the commodity consumed on the national level, certificate the
production lines and services, and provide the commercial activities in
purchasing and realization of commodities in retail and wholesale.
The Department “Technology of meat and meat products”.
260303 – Technology of milk and dairy products
Qualification of a graduate: a technologist-engineer.
An engineer of the speciality in technology of
milk and dairy products has the knowledge of technology, biochemistry,
microbiology, and practical professional skills. It allows him or her to
work at dairy factories and workshops of any type of property, in different
bodies of the State trading inspection, in scientific and research,
project, and consulting organizations. The dairy industry is one of the
most developed in the food industry. Within this profession there is a
specialization "Certification and expertise of food products".
The graduates who receive this speciality,
participate in conducting the quality expertise when purchasing, storing,
and realizing the commodity. They evaluate the commodity consumed on the
national level, certificate the production lines and services, and provide
the commercial activities in purchasing and realization of commodities in
retail and wholesale.
Chair "Technology of milk and dairy
products".
080502 - Economics and management of enterprises
Qualification of a graduate – a manager economist.
Experts are oriented mainly to the food enterprises. This qualification
provides the rational management in economics, production and social
development of enterprises of all types including specific particulars of
machinery, technology, and organization of production. An economist in the
sphere of management can perform the following types of professional
activities: administering, production and economical, marketing, foreign
economical, analytical, business, scientific and research, financial,
audit, stock, and educational ones.
The Department "Economics and management.
061600 - Commodity science and expertise of commodity
A graduate gets the qualification "an expert on commodities”. The
activity of the expert includes the forms as the following: the commodity
science, the organizing and administering ones, business of various kinds.
Moreover, the graduate of the given profile can work as a quality
evaluation manager and a specialist in sales and the goods realization. He
can take part in different kinds of the commercial, economical, accounting,
and market-analysis work.
The Department "Biotechnology, commodity science, and quality
management".
260501 – Technology of public catering products
Qualification of a graduate – an engineer.
The graduates of the given speciality have
perspectives of working in fast food systems, restaurants, cafes, and other
public catering establishments. Specialists of this profile develop new
kinds of beverages, drinks and dishes, modernize technological processes,
introduce advanced technologies, and supervise the quality of goods,
services, and etc.
The Department "Technology and organization of public catering".
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