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Kemerovo Institute of Food Science and Technology (KemIFS&T)
Science and
Research
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main :: administration :: divisions :: science
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Scientific & Educational Center
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The Scientific & Educational Center (SEC) was set up by the KemIFS&T’s President resolution
# 199 of April 27, 2006 within the Project of the Federal Tasks Program in
science & technology, 2002-2006 years (the government contract #
02.438.11.7038).
The Center purposes
SEC is focused on the development of the science sphere at KemIFS&T. The Center’s conducts research, technical and
technological work. All its activity is oriented to realize the so-called
Priority and Boundary Technologies which were defined by the President of the
Main tasks:
- providing a high level research
by using the modern laboratory equipment;
- developing and certifying
advanced analytic methods for the research in biotechnology and food
industry;
- widening the KemIFS&T’s information base and intensifying the
experiment results publication;
- training the scientific and
research personnel;
- cooperating with research and
manufacturing organizations;
- developing the international cooperation.
Research Priorities:
- life science;
- industrial nanotechnologies and
materials;
- rational nature control.
Laboratories:
- Research Laboratory of
detecting a gene-modified source in food, raw materials, and combined
fodder.
The laboratory provides the qualitative and quantitative analyses of
gene-modified elements in food components, prepared food products, raw
materials, and fodder.
- Research Laboratory of the food
products biotechnology.
The laboratory examines chemical and
physical properties of foods: the qualitative and quantitative amount of amino
acids, proteins, vitamins (B1, B2, B3, B5, B6, Bc, C), minerals, synthetic dye ingredients (E102,
E110, E122-124, E127-129, E131-133, E142, E151), preservatives, herbicides,
organic acids, sweetening agents, etc.
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Our address: 47,
Boulevard Stroiteley, |
Scientific
and Research Department: Bakanov,
Maxim V., Ph.D., Assoc. Prof. |